Variety: Malvasia Fina, Rabigato, Verdelho, Viosinho

Region: Douro, Portugal

Wait, what? White Port?

Yup! Port can also be white folks. It still has all of the richness and warmth of classic red Port, but with some added aromatics and white blossom notes too. It's honestly THE BEST pairing with blue cheese we've ever tried.

Established in the beginning of the century, Barros Porto is undoubtedly one of the most prestigious companies producing and trading Port Wine This is made from a selection of Malvasia Fina, Rabigato, Verdelho and Viosinho. The aromatic profile is characterized by stone fruit and floral aromas and a well-balanced sweetness.