Varieties: Corvina, Rondinella, Negrara
Appellation: Valpolicella Ripasso
Valpolicella Superiore obtained from Corvina, Rondinella and Negrara grapes grown in the vineyards on the Valpolicella hills, exposed to south and planted in the most suitable locations. In the month of January following the harvest, the wine undergoes a second light fermentation carried on the Amarone grapes residues after pressing.
The resulti is a full-bodied, warm and velvety wine with intense bouquet, to be drunk after ageing for two years. Excellent with game and red meats.