Variety: Tannat, Cabernet Sauvignon, Cabernet Franc
Region: South-West France
Hailed as the man who saved Tannat, Alain Brumont is bringing this blend to the table. Not for those that dislike big bold reds.
Dried fruit, leather and tobacco notes are well integrated with primary fruit characteristics making it the most structured and multi-layered red of all the reds we serve by the glass at our bars and restaurants.
Do yourself a favour and have it with steak
