Variety: Cabernet Franc
Region: Loire Valley, France
The Grosbois estate has been in the family since 1820 and primarily produces grains, but there is a small amount still planted to vines. The vines are scattered around the large property in order to take advantage of the best soil and the plot he selected for this blend is just 2 hectares in size. It’s always nice to come across a classic – made naturally of True to Cabernet Franc form.
This cuvée is bright and approachable with lots of blackberry and cherry and easy tannin, making it a delicious everyday dinner pick – everything from salmon to stir-fry will shine with this wine, so make it your go-to any night of the week!