Region: Campania, Italy
Pierluigi Zampaglione's family farm had previously only farmed grains and tomatoes, but in 2002, he made a bold move and decided to change all that. He planted a block of Fiano, and today, still only makes this one wine using those grapes. This wine sees 10 days of skin contact which adds a beautiful golden hue to the wine. The wine has aromas of citrus peel, dried herbs and cereal, and flexes some serious muscle on the palate.