Bob's Lobster and HotBox Surf & Turf for The Passage- Thursday 8th April
Bob's Lobster and HotBox Surf & Turf for The Passage- Thursday 8th April
Bob's Lobster and HotBox Surf & Turf for The Passage- Thursday 8th April
Bob's Lobster and HotBox Surf & Turf for The Passage- Thursday 8th April
Bob's Lobster and HotBox Surf & Turf for The Passage- Thursday 8th April
Bob's Lobster and HotBox Surf & Turf for The Passage- Thursday 8th April
Bob's Lobster and HotBox Surf & Turf for The Passage- Thursday 8th April
Bob's Lobster and HotBox Surf & Turf for The Passage- Thursday 8th April

Bob's Lobster and HotBox Surf & Turf for The Passage- Thursday 8th April

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Bob’s Lobster and HotBox have come together to create a mouth-watering collaboration in support of The Passage, a charity that provides homeless people with support to transform their own lives.

£10 from each box sold will be donated to The Passage’s frontline work with London’s homeless community.

In The Box:

Charred Chicory- toasted hazelnut, scorched orange & olive oil dresing
Lobster & Crayfish Croquettes - old bay mayo
Loaded Bone Marrow - Ale-grilled onions, lemon zest & thyme salt on sourdough
Tuna Tostadas- Sashimi tuna, wasabi guacamole, chipotle crema & sesame seeds in a crispy wonton shell
Smoked Brisket Tacos - elote corn, arbol & chipotle salsa, red pepper salsa with corn tortillas
New York Cheesecake - Burnt Peach compote

Each box comes with an invitation via Zoom to join The Passage’s very first virtual Supper Club on the 8th of April at 7pm.

The webinar will be hosted by The Passage’s Director of Services and New Developments, Jenny, who will be joined by the Founders and Head Chefs at Bob’s Lobster and HotBox. This is your opportunity to find out what happens behind the scenes at your favourite restaurant and to ask all your foodie questions as we head into a restriction free summer!

 

ENTER OUR PRIZE DRAW


Buy a ticket for an extra £5 to enter our prize draw to win one of the two Golden Tickets for a £100 dinner at Bob’s Lobster or HotBox! Bedales of Borough will donate all proceeds to The Passage.

 

Drinks

The drink selection has been curated by Bedales of Borough and includes an in house premixed Margarita for 2 or a Bottle of Laurent Perrier Cuvée Rosé, that for its aromatic depth and the elegant and solid structure is the ideal wine to go with this box!

  

A note from The Passage:

"The Passage would love to keep you posted with information about our work; how your support can make a difference and the variety of exciting ways you can support us in the future. We'll only contact you by email and we’ll keep your data safe. Please let us know if you would like to be contacted: You can change your mind at any time.

You can find out more about how we look after your details by reading our privacy policy. https://passage.org.uk/general-privacy-notice/"

 

Order by Midday on Friday the 2nd of April.

Deliveries will be made between 9am and 6pm on Wednesday the 7th of April;

Excluding non mainland U.K. addresses, Northern Ireland, remote areas of Scotland and the Scottish Highlands. 

All the recipes are prepared by our talented chefs in our kitchens using only the freshest ingredients; are carefully packed using thermal boxes to ensure the integrity of the organoleptic properties and are shipped within hours after preparation.  We guarantee the maximum product integrity for 24 hours after the delivery.


Unfortunately, due to large numbers of staff on furlough, restaurants being closed and the collaborative nature of this event, we are not able to cater for any dietary requirements on this occasion. Please accept our apologies for this, rest assured we are working on solutions for any future collaborations.


Useful Links:

Menu

Cooking Instructions

The Passage

HotBox

Bob's Lobster