Grape: Xinomavro
Region: Thessaly, Greece
This wine displays a medium-bodied ruby red color. The captivating aroma features an array of luscious fresh raspberries, strawberries, red cherries, along with hints of fresh tomato and rose petals. On the palate, you'll experience dried red fruit, complemented by notes of fresh basil, thyme, and tomato paste, all underscored by a noticeable tannin structure.
Pair with ribeye steak, roasted ham, pheasant with mushroom duxelles and hard aged cheeses.
