Intense and complex, with hints of cherry, blackberry, mint, pepper and graphite.
The Extremaduran red wine made from Syrah, Cabernet Sauvignon and Tempranilo varieties. Is lively and powerful, displaying balsamic aromas, mineral memories and a strong presence of ripe fruit in the mouth.
It's careful preparation with the varieties that best adapt to our terroir and 8 months of aging in French oak barrels. They make this wine a unique blend full of virtues, easy to drink and perfect to hit wherever you enjoy it.