Blend of Cabernet Sauvignon (60%) and Syrah (40%) from old vines (around 45 years old). Château Vignelaure 2015 may be drunk now but will continue to develop and improve in the bottle for at least ten years. To show the wine full potential it is a good idea to decant the wine before serving.
Aging potential: between 15 and 20 years.
Food pairing: Wild game dishes, burgundy beef, duck breast, wild boar stew.