Grape(s): Chardonnay
Region: Finger Lakes
The Finger Lakes region of upstate New York has a rich winemaking history, particularly renowned for its sparkling wines since the late 1800s. Its vineyards, planted on mineral-rich slopes near glacial lakes, and its cool climate akin to top Old World regions, make it an ideal terroir for world-class sparkling wines.
This sparkling wine presents a shimmering silver-yellow hue with a lasting mousse. Its aroma reveals green apple, golden peach, and baked lemon, alongside hints of toasted brioche and mineral notes of gravel and limestone. On the palate, it offers refined bubbles, brisk acidity, and flavors of lemon cream, orange blossom, and stone fruit, culminating in a long, mineral finish.
