Introduced in 1985 by Peter Sichel, the aim was to demonstrate that employing the same meticulous techniques and care reserved for the esteemed Grands Crus Classés of Graves and Pessac-Léognan could yield a refined, fruity, well-rounded, and intricate wine from less renowned terroirs, all while maintaining an accessible price point.
The Sirius 2018 showcases a striking colour, exuding deep crimson and dark purple shades that foretell a lavishness awaiting the palate's exploration.
The aromatic profile, characterized by black fruits, undergoes a transformation towards sophisticated toasty nuances and hints of vanilla, a testament to exceptional winemaking expertise.
Upon tasting, exquisitely balanced tannins are enfolded within a velvety, creamy essence, providing instant gratification and a succulence that persists endlessly.
