Funambul, Equilibri Brut Nature, NV, Xarel Xarel-Lo, Macabeo, Parellada, Catalonia, Spain

Winemaker: Maria Barrena Region: L’Arboç, Penedes, Spain

Grapes: 50% Xarel-lo, 25%Macabeo, 25% Parellada

Alcohol: 11.5%

Sulphur: 42mg/l (total)

Suitable for vegans: Yes

Altitude: 450m Total Area Farmed: 15ha

Soils: Limestone/ white calcareous, low PH, clay in upper layer, deep soils

Age of vines: average of 60yrs

Viticulture: Organic (certified)

Vineyards: The grapes come primarily from a old vineyard called ‘La Baixada de les Bruixes’ (forest parcel, meaning ‘The Witch’s Path’) in the heart of the Baix Penedés region where the soils are generally very poor, leading to low yields but a great concentration in the grapes. These old bush vines are surrounded by a rich biodiversity, encouraging a natural balance in the vineyard that finds its way into the wines. Part of the parcel is also in the ‘Foex’ natural park.

Vinification: This cava was made according to the traditional method. The first fermentation lasts around 20days in steel tanks (wild yeasts, unfined and unfiltered) and all of the varieties are fermented separately (blended in Jan/ Feb).The wine is then given a long second fermentation in the bottle using organic and neutral yeasts. It then rests in silence and at stable temperatures in racks and on its lees for two years prior to disgorgement and final bottling. Minimal sulphite addition, zero dosage.