Grape(s): Koshu
Region: Yamanashi
The aromatics of this wine unfold in a intricate and multifaceted manner, offering up a blend of green apple and lime, which are further enhanced by undertones of grassiness, fennel, wet stone, flint, and subtle spicy traces of coriander. The palate is tightly woven, exuding a bone-dry and velvety quality, while a firm, palate-tingling acidity wraps around the fruit notes, extending gracefully into a delightfully crisp and textured finish.
While it maintains the notable freshness and refinement inherent to Koshu wines, this rendition boasts an additional layer of vibrant, enduring character thanks to its pronounced length and captivatingly invigorating acidity. In its essence, it evokes comparisons to the sophistication of a distinguished Albariño or a Cru Chablis.
