A wine with spectacular intensity, texture and density, an elegant bouquet of orange blossom, lime leaf and talc. Fine mineral nuances contribute to a silky, textured wine with good length and lively acid finish.
With a focus on natural winemaking, this is made in small batches from hand harvested grapes. The fruit was whole bunch pressed. The juice was then settled without the addition of enzymes, sulphur or acid. Once settled, it was allowed to ferment naturally at a low temperature for six weeks.
Stunning with Prosciutto-wrapped tiger prawns and a pickled vegetable slaw.