Region: West Sussex
100% Bacchus sourced from Tillington in West Sussex. A quarter of the wine is aged in neutral oak, and partial malolactic fermentation is employed.
The wine presents hints of green salad leaves, fennel bulb, and lime. A delicate undertone of spices is evident, accompanied by a burst of black pepper and rock salt.
It's a perfect companion for any dish accentuated with a squeeze of lemon or lime, including oysters, scallops, or Vietnamese cuisine.