Grape: Pinot Noir
Nose: Carbonic and fresh. Ripe cranberry aromas add to an attractive red-berry nose.
Mouth: Red fruit forward with layer of light smoky tannin and a hint of bramble on the finish.
Conclusion: A cool climate, light, elegant red.
Food: We recommend you drink this in the sun, paired with charcuterie, and serve slightly chilled (14°c). Also pairs with grilled aubergine, salty cheese, fatty fish salmon/tuna, duck, pork and venison.