Bright, deep ruby red. Strong notes of red and dark fruit, with subtle spicy and cocoa aromas on the nose. On the palate it is balanced and fresh, with soft tannins. An elegant and complex wine.
Hand-picking using small 12kg plastic boxes. Selection through double moving belt system and vibrating sorting table. The process begins with a 10-day cold maceration at 8 ° C. Then the alcoholic fermentation is done at controlled temperature with hand pigeage. 50% ages in French oak barrels for 12 months. 6 months bottle storage before it is released.