On the nose there are notes of a raspberry balsamic reduction, with plenty of fresh aromatics such as fennel, cumin and peppercorns. The fruity notes are developed with cherries that have been slow cooked. Super-fresh mouthfeel with an energetic acidity.
A blend of Grenache, Syrah and Carignan
Le Petitou is the newest addition to Mas d'Amile.
Pair with pickles and charcuterie.