Direct pressing, followed by a 24-hour maceration with the skins, the fermentation takes place at 18-20°C, and subsequent maturation occurs in stainless steel. This process yields a wine with fragrant citrus, floral, and mineral scents. On the palate, it presents a harmonious and lively character, encompassing nuances of honey and wax along with invigorating acidity.
With its invigorating zestiness, captivating aroma, and a balanced sense of substance, this chilled wine is the ideal companion for leisurely moments on a summer day. It's equally delightful on its own or as a complement to a serving of shellfish.