Grape(s): Pinot Noir
Region: Willamete Valley
The grapes were harvested throughout the month of October.
Fermentation, lasting 7-10 days to achieve dryness, involved regular pump-overs to ensure optimal extraction of flavors.
Following fermentation, the wine underwent a seven-month maturation period in stainless steel tanks, with a subtle hint of oak influence imparted.
The Willamette Valley consistently yields exquisite fruit flavors in its Pinot Noir.
This particular wine showcases vibrant red fruit notes, complemented by comforting baking spices and a subtle hint of savory mushroom.
A culinary enthusiast's dream, it harmonizes wonderfully with a wide array of dishes, from pumpkin chipotle soup and glazed pork chops to wild mushroom risotto and even a rich dark chocolate tart.
