Grape(s): Gamay Noir
Region: Hawkes Bay
Te Mata Estate Gamay epitomizes brightness and liveliness. This wine is crafted solely from the Gamay Noir grape variety, cultivated in the esteemed vineyards of Te Mata. Renowned for its vibrant red fruit profile, refreshing acidity, and delicate tannins.
Red cherry, cranberry, and raspberry aromas and flavors dominate, with a subtle mineral touch enhancing its appeal. Best served slightly chilled, it pairs exquisitely with light and flavorful dishes, making it an ideal companion for summer barbecues or picnics.
