Tenuta Sant’Antonio is a family business which was founded in 1989 when four brothers; Armando, Tiziano, Paolo and Massimo Castagnedi bought a property in Monti Garbi embarking on their collective dream of producing critically acclaimed, multi-award winning premium wines from Veneto.
Straw yellow in colour with golden reflections. Aromas are intense and complex, featuring fine, bitter almond, hydrocarbons, flint, white and yellow fruit jam, nuts and biscuit. The palate is dry, warm and soft, fresh, savoury, lightly astringent, bodied, balanced, intense, persistent, continuously evolving in the glass.
Pairs best with Roast Chicken, Focaccia, Shellfish, Asparagus, Veal Scaloppini, Cannelloni, Chicken Parmigiana, Risotto, Cauliflower Soup and Pasta Primavera.